Simple Tomato Soup
This easy tomato soup recipe is delicious with lots of bright tomato flavor. It can be made vegan, and leftovers make a great lunch the next day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper.'}
Nutrition Facts
Per serving (6 servings total)