Simple Steamed Artichokes Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut and discard stems from artichokes, making sure bottoms of each artichoke are flat. Cut and discard top 1 inch (or so) of each artichoke. Snip thorny ends from each artichoke leaf with a pair of kitchen scissors.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill bottom of a pot with about 2 inches of water; add lemon, garlic, and bay leaf. Place a steamer basket in the pot, making sure the water does not flow over the bottom of the steamer basket.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place artichokes in the basket, resting on flattened bottoms.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring water to a boil, cover the pot, and cook until leaves can be easily pulled from artichokes, 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)