Simple Spinach Lasagna
Try this easy spinach lasagna for a filling vegetarian meal. Uncooked noodles are layered with three types of cheese, herbs, and store-bought red sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium heat. Add spinach, onion, garlic, oregano, and basil; sauté until onion has softened, 3 to 5 minutes. Pour in spaghetti sauce and water; simmer for 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, mix cottage cheese, mozzarella, parsley, Parmesan, egg, salt, and pepper together in a bowl until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove sauce from the heat; spoon a small amount into the bottom of a 9x13-inch baking pan. Place four uncooked noodles on top of sauce, then top with 1/3 of the remaining sauce. Layer with four more noodles, 1/2 of the remaining sauce, and 1/2 of the cheese mixture. Repeat layers once more with remaining noodles, sauce, and cheese mixture. Cover with foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 55 minutes. Remove the foil and bake for 15 more minutes. Let sit for 10 minutes before serving.'}
Nutrition Facts
Per serving (8 servings total)