Simple Smoked Salsa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place tomatoes, onion, jalapeño, and garlic in a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer vegetables to the bowl of a food processor or blender. Add cilantro, lime juice, and salt; pulse several times until finely chopped (do not over-process). Serve immediately at room temperature, or cover and refrigerate for several hours to let flavors meld.'}

📊 Nutrition Facts

Per serving (16 servings total)