Simple Sautéed Sesame Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut chicken breasts into 1/4-inch thick slices; cut slices to 1 1/2 inches in length. Season with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss until well coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add soy sauce, sesame oil, and honey; stir to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown and the juices run clear, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

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