Simple Sausage Casserole
This sausage casserole with cream cheese uses crescent roll dough to sandwich a hearty meat filling for a simple and satisfying breakfast or dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Continue baking until the top layer is golden brown, about 8 minutes.'}
Nutrition Facts
Per serving (6 servings total)