Simple Roasted Tomato Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining 1/2 of the tomato mixture, then stir into the pot until combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Simmer soup until heated through, about 5 minutes. Stir in basil and parsley.'}

📊 Nutrition Facts

Per serving (8 servings total)

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