Simple Roasted Butternut Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut halves into 1-inch slices, then cut slices into 1-inch cubes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Arrange in a single layer on a baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

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