Simple Pumpkin Pie
This easy pumpkin pie recipe requires few ingredients yet creates the perfect, fuss-free pie that's a delicious Thanksgiving or any-time dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fit pie crust into a 9-inch pie dish and place it on a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add pumpkin puree, condensed milk, eggs, and pumpkin pie spice together in a large bowl; mix until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour mixture into pie crust. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); continue to bake until filling is set, 35 to 40 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove from the oven, cool completely on a wire rack before serving.'}
Nutrition Facts
Per serving (8 servings total)