Simple Puff Pastry Cinnamon Rolls
Prepare these simple puff pastry cinnamon rolls with just four ingredients in 30 minutes. They're great for serving lots of guests over the holidays.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roll the sheet from right to left as tight as possible without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.'}
Nutrition Facts
Per serving (12 servings total)