Simple Pouch Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease 4 aluminum foil sheets with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Divide potatoes evenly among the prepared aluminum foil sheets; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons butter-flavored spread over each set of potatoes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Create packets by folding and sealing the aluminum foil. Place the 4 foil packets on a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)