Simple Pineapple Stuffing
This simple pineapple stuffing recipe is made with canned crushed pineapple, bread, sugar, egg, and condensed milk makes a terrific holiday side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch glass baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine pineapple, eggs, condensed milk, and sugar in a large bowl; mix well. Gently fold in bread cubes until well moistened; pour into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until lightly golden on top, 25 to 30 minutes.'}
Nutrition Facts
Per serving (12 servings total)