Simple Peach Cobbler
This simple peach cobbler is easy to make by spooning biscuit batter into a baking dish, arranging canned peaches on top, and baking until bubbly and golden.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place butter in an 8X8 glass baking dish. Place dish in oven until butter is melted.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter. Pour peaches over flour mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake cobbler in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.'}
Nutrition Facts
Per serving (6 servings total)