Simple Parsnip Pancakes
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Simple Parsnip Pancakes

This simple parsnip pancake recipe includes rosemary and onion. They're a savory, gluten-free, dairy-free, sugar-free side dish for breakfast or brunch.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine parsnips, onion, eggs, olive oil, salt, rosemary, and black pepper in a bowl until batter is combined and lumpy.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat sunflower oil in a heavy skillet over medium heat. Drop batter into skillet; cook until brown and crispy on the edges, 6 to 7 minutes per side.'}

Nutrition Facts

Per serving (2 servings total)

194
Calories
6 g
Protein
15 g
Carbs
13 g
Fat
4 g
Fiber
641 mg
Sodium
Source: https://www.allrecipes.com/recipe/239758/simple-parsnip-pancakes/
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