Simple Parsnip Pancakes
This simple parsnip pancake recipe includes rosemary and onion. They're a savory, gluten-free, dairy-free, sugar-free side dish for breakfast or brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine parsnips, onion, eggs, olive oil, salt, rosemary, and black pepper in a bowl until batter is combined and lumpy.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat sunflower oil in a heavy skillet over medium heat. Drop batter into skillet; cook until brown and crispy on the edges, 6 to 7 minutes per side.'}
Nutrition Facts
Per serving (2 servings total)