Simple Marinated Chicken Wings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)