Simple Garlic Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add garlic and red pepper flakes; cook and stir for 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in lemon juice, caper brine, 1 piece of butter, and 1/2 of the parsley; cook until butter has melted, about 1 minute.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Reduce heat to low and stir in remaining 3 pieces butter. Cook and stir until butter has melted, sauce is thick, and shrimp are pink and opaque, 2 to 3 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water, 1 teaspoon at a time, if too thick, about 2 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Season with salt to taste; serve shrimp topped with the pan sauce and remaining parsley. Enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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