Simple Fresh Peach Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, 1 tablespoon sugar, baking powder, and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.'}

📊 Nutrition Facts

Per serving (8 servings total)