Simple Delicious Grilled Chicken Wings
Grilling frozen chicken wings? Yes! This simple technique-driven recipe skips the defrosting step and keeps the sauce on the wings and not your fingers.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat hot sauce and butter in a saucepan over low heat until butter melts. Off heat, stir until hot sauce and butter are well combined.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Grill wings until no longer sticking to the grate, 10 to 15 minutes. Flip wings; grill until mostly cooked through, about 10 minutes more.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Shut heat on one side of the grill. Dip 3 or 4 wings at a time into sauce; place over indirect heat. Grill until cooked through and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted near but not touching bones should read 165 degrees F (74 degrees C).'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Place wings in a large bowl. Cover with aluminum foil; set aside for 10 minutes or until ready to serve.'}
Nutrition Facts
Per serving (16 servings total)