Simple Custard
This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place milk, vanilla extract, and butter in a saucepan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve warm or transfer custard into a large bowl and cover.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Allow to cool before chilling. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)