Simple Cucumber Soup
A light cucumber soup made with peeled cucumbers, zucchini, garlic, and vegetable broth; just sauté, simmer, then blend until smooth and creamy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter and oil in a large saucepan over medium-high heat until butter melts.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add onion and garlic; sauté until translucent, 3 to 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add cucumbers and zucchini; cook and stir until softened, 2 to 3 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add broth and bring to a boil. Reduce the heat to medium-low and simmer until vegetables are tender, 20 to 25 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Purée soup with an immersion blender until smooth.'}
Nutrition Facts
Per serving (3 servings total)