Simple Crustless Spinach and Mushroom Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place sour cream, eggs, Parmesan cheese, flour, heavy cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 to 60 seconds. Pour egg mixture into a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir mushrooms, Cheddar cheese, and spinach into egg mixture; pour into the prepared pie dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 45 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)