Simple Country Ribs
Ribs are boiled in barbeque sauce before grilling over high heat to produce extra tasty, deliciously moist, fall-off-the-bone pork ribs.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.'}
Nutrition Facts
Per serving (4 servings total)