Simple Cottage Cheese Pancakes
This simple cottage cheese pancake recipe with blueberries creates thin, delicate pancakes that fall somewhere between a classic pancake and a crêpe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Strain cottage cheese in a fine-mesh sieve fitted over a bowl, pressing down occasionally, until cottage cheese dries out, about 1 hour.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs together in a medium bowl; stir in cottage cheese, flour, 2 tablespoons melted butter, and salt until just blended.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt 1 teaspoon butter in a skillet over medium-high heat. Drop batter by large spoonfuls into the skillet; sprinkle with blueberries. Cook until lightly browned, 2 to 3 minutes per side. Repeat with remaining batter and blueberries.'}
Nutrition Facts
Per serving (3 servings total)