Simple Coconut Macaroons
This simple recipe makes soft, chewy coconut macaroons that are delicious as-is or dipped in chocolate for a classic sweet treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix coconut, sweetened condensed milk, and vanilla in a medium bowl until well combined. Drop batter by teaspoonfuls onto prepared baking sheets, spacing about 1 inch apart.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. Remove cookies from baking sheets using a moistened spatula and cool on wire racks until firm, about 20 minutes. Store in an airtight container at room temperature.'}
Nutrition Facts
Per serving (60 servings total)