Simple Chopped Liver

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place eggs into a saucepan and cover with water. Bring to a boil, then remove the from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat canola oil in a skillet over medium heat. Add onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until onions are very tender and golden brown, 5 to 10 more minutes. Transfer to a plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook chicken livers in the same skillet until no longer pink in the center and the juices run clear, 5 to 10 minutes. Place chicken livers onto the same plate as onions and allow to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Process chicken livers and onions in a food processor to the desired consistency.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer to a bowl, season with salt and sugar, and stir in chopped eggs.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Chill before serving, about 2 hours. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)