Simple Chicken Gravy
Make chicken gravy from drippings with this simple recipe using flour and water combined with pan drippings from roasted chicken for a basic gravy.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.'}
Nutrition Facts
Per serving (6 servings total)