Simple Chicken Gravy

Simple Chicken Gravy

Make chicken gravy from drippings with this simple recipe using flour and water combined with pan drippings from roasted chicken for a basic gravy.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.'}

Nutrition Facts

Per serving (6 servings total)

65
Calories
8 g
Protein
8 g
Carbs
0 g
Fat
0 g
Fiber
111 mg
Sodium
Source: https://www.allrecipes.com/recipe/8804/simple-chicken-gravy/
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