Simple Cauliflower Keto Casserole
This keto cauliflower recipe is a simple low-carb side dish made with boiled cauliflower florets baked with melty Cheddar cheese and heavy cream.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.'}
Nutrition Facts
Per serving (2 servings total)