Simple Cast-Iron Steaks

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Set steaks out at room temperature for 10 minutes. Season both sides with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a cast-iron skillet over medium-high heat until shimmering. Add steaks; cook until a nice crust forms, 2 to 3 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer skillet to the preheated oven; cook for 5 minutes. Transfer steaks to a platter; cover with aluminum foil for 5 to 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine butter and soy sauce in a bowl; serve on top steaks.'}

📊 Nutrition Facts

Per serving (2 servings total)