Simple Carrot Soup
This creamy carrot soup made with fresh carrots, onion, garlic, thyme, and tarragon is smooth, comforting, and perfect for chilly evenings.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove pot from heat; carefully puree soup with an immersion blender until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Return pot to medium heat and cook until warmed through, about 5 minutes. Stir cream through the soup.'}
Nutrition Facts
Per serving (4 servings total)