Simple Beef Short Ribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and simmer over low heat until ribs are very tender, about 2 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)