Simple Beef Pot Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil into a large oven-safe pot over medium-high heat. Season chuck roast with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook in hot oil until brown on both sides; transfer to a plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add carrots, celery, and onion into the pot. Cook and stir until vegetables start to release their juices, scraping any brown flavor bits off the bottom of the pot, about 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add butter, and cook until onions are translucent, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle in rosemary; return roast to the pot and cover.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Season vegetables with additional salt and black pepper, if desired.'}

📊 Nutrition Facts

Per serving (6 servings total)