Simple Baked Potato
Pop these simple baked potatoes into the oven alongside your meatloaf main for a super easy and convenient side dish.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.'}
Nutrition Facts
Per serving (6 servings total)