Simple Artichoke Dip
Easy artichoke dip made with just three ingredients: artichokes, mayonnaise, and Parmesan cheese. Bake for just 15 minutes and serve with pita chips.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread mixture in a 9x13-inch baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (7 servings total)