Simple Apricot-Glazed Meatloaf Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine ground beef, onion, bread crumbs, egg, 1 ½ tablespoons apricot preserves, kosher salt, garlic, and black pepper in a large bowl until thoroughly mixed. Transfer to a 9x5-inch loaf pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine ketchup, ½ cup apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and cider vinegar in a medium bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove meatloaf from the oven; pour glaze over top. Continue cooking until no longer pink in center, about 15 minutes more. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Rest meatloaf before serving for 5 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)