Sicilian Anchovy Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in bread crumbs and turn off heat. Stir in parsley and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.'}

📊 Nutrition Facts

Per serving (8 servings total)