Shrimpcargot
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Shrimpcargot

This shrimpcargot recipe nestles shirmp into fresh mushroom caps, mimicking escargot with garlic butter. Serve with bread to mop up the garlic butter.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.'}

Nutrition Facts

Per serving (3 servings total)

203
Calories
11 g
Protein
2 g
Carbs
17 g
Fat
0 g
Fiber
202 mg
Sodium
Source: https://www.allrecipes.com/recipe/165535/shrimpcargot/
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