Shrimpcargot
This shrimpcargot recipe nestles shirmp into fresh mushroom caps, mimicking escargot with garlic butter. Serve with bread to mop up the garlic butter.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.'}
Nutrition Facts
Per serving (3 servings total)