Shrimp with Penne and Squash
This shrimp with penne and squash recipe features yellow squash, zucchini, shrimp, garlic, herbs, lemon, and Parmesan served over hot penne pasta.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium heat. Stir in yellow squash and zucchini; cook 10 minutes. Stir in shrimp; cook 3 minutes. Stir in lemon juice, garlic, basil, oregano, salt, and pepper; cook 2 minutes more.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Strain; add to a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add shrimp and squash mixture to penne; stir in chives and Parmesan.'}
Nutrition Facts
Per serving (5 servings total)