Shrimp with Broccoli in Garlic Sauce
Shrimp and broccoli are stir-fried with ginger, garlic, water chestnuts, and a combination of soy and oyster sauces for a simple and delicious Chinese-style dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat peanut oil in a large skillet or wok over medium-high heat. Add garlic and cook until fragrant, about 1 minute. Reduce heat to low. Add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic; bring to a boil. Add shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Toss steamed broccoli and water chestnuts with shrimp mixture to coat with sauce. Stir cornstarch into mixture, 1 tablespoon at a time, until sauce thickens, about 5 minutes.'}
Nutrition Facts
Per serving (4 servings total)