Shrimp Tacos with Cilantro-Lime Crema

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Rinse defrosted shrimp under cold water, drain, and pat dry.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeño. Serve with sliced limes to squeeze on top and extra crema on the side.'}

📊 Nutrition Facts

Per serving (20 servings total)

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