Shrimp Tacodillas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C) with rack in the lowest position. Brush two baking sheets with 1 tablespoon vegetable oil each.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat extra-virgin olive oil in a large skillet until shimmering. Add tomatoes, onion, cilantro, ketchup, garlic, serrano, salt, and black pepper; cook and stir until onion is translucent, 6 to 8 minutes. Add shrimp; cook until shrimp are opaque but not cooked completely, about 2 minutes. Shrimp will continue to cook in the oven. Remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 5 tortillas on 1 prepared baking sheet and 4 tortillas on remaining prepared baking sheet. Brush tortilla tops with remaining 1 tablespoon vegetable oil. Divide pepper Jack cheese among tortillas, followed by shrimp mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake, one baking sheet at a time, in the preheated oven until tortillas start to turn golden brown and cheese has melted, 7 to 9 minutes. Repeat with remaining baking sheet and tortillas.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer tacodillas to a serving platter, one at a time, working as quickly as possible; fold in half, like tacos.'}

📊 Nutrition Facts

Per serving (4 servings total)