Shrimp Stir Fry

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.'}

📊 Nutrition Facts

Per serving (4 servings total)