Shrimp Scampi with Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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