Shrimp Scampi
This shrimp scampi recipe features flavorful sautéed shrimp in a garlicky, buttery white wine sauce tossed with pasta for an easy weeknight dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer pasta to a serving bowl and keep warm.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic; cook and stir until shrimp turns pink, 3 to 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve with lemon wedges.'}
Nutrition Facts
Per serving (4 servings total)