Shrimp Rice Bowl

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk soy sauce, hoisin sauce, honey, orange marmalade, and chili paste together in a small bowl. Stir in shrimp, then cover and refrigerate for 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'When the rice is almost finished, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onion and sauté until just beginning to soften, 2 to 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add marinated shrimp, garlic, ginger, and sesame oil; continue to cook until shrimp is heated through, 2 to 3 more minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve shrimp and vegetables over hot rice, sprinkled with sesame seeds.'}

📊 Nutrition Facts

Per serving (4 servings total)