Shrimp Mold
A great shrimp appetizer! Serve with crackers or toasted French bread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat soup in a small saucepan or in a microwave oven.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.'}
Nutrition Facts
Per serving (5 servings total)