Shrimp Mold
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Shrimp Mold

A great shrimp appetizer! Serve with crackers or toasted French bread.

Prep Time
20 min
Cook Time
5 min
Total Time
85 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat soup in a small saucepan or in a microwave oven.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.'}

Nutrition Facts

Per serving (5 servings total)

581
Calories
26 g
Protein
11 g
Carbs
49 g
Fat
1 g
Fiber
925 mg
Sodium
Source: https://www.allrecipes.com/recipe/18140/shrimp-mold/
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