Shrimp Macaroni Salad
This shrimp macaroni salad recipe includes tri-color pasta, olives, cherry tomatoes, and green onions, and is coated in a zesty lemon-garlic vinaigrette.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine rotini, shrimp, tomatoes, green onions, and olives in a large serving bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Whisk lemon juice, olive oil, garlic, salt, and black pepper together in a bowl until well combined; pour over salad and toss. Cover the bowl with plastic wrap; refrigerate at least 4 hours.'}
Nutrition Facts
Per serving (8 servings total)