Shrimp Linguine
This shrimp linguine recipe with parsley, basil, and thyme in a dreamy garlic and cream sauce is great for a family dinner and good enough for guests!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.'}
Nutrition Facts
Per serving (8 servings total)