Shrimp Goat Cheese Watermelon Salad Stack

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 430 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Arrange shrimp in a single layer in a baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Use a ring mold (slightly larger in diameter than the diameter of goat cheese slices) to cut watermelon into circular shapes; slice lengthwise to get twelve 1/4-inch-thick slices. Reserve any remaining watermelon for another use.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Drizzle balsamic vinegar over each stack and garnish with basil.'}

📊 Nutrition Facts

Per serving (4 servings total)