Shrimp Fried Rice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.'}

📊 Nutrition Facts

Per serving (4 servings total)

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