Shrimp Fettuccine Alfredo
This shrimp fettuccine Alfredo recipe combines Parmesan cream sauce, tender shrimp, and fettuccini pasta for an elegant special occasion dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir fettuccine into sauce until evenly coated; serve hot.'}
Nutrition Facts
Per serving (6 servings total)